Back at The Stamford Brasserie for a dinner of pastries, savouries and sweets.
Coffee praline croissant.
Nice milky coffee cream filling inside the layered pastry. Not overly sweet too. 👍🏼
Snail pork sausage with a delicious caramelized onion gravy. Love the meaty sausage. Those creamy pappardelle-like things on top were sheets of potatoes. Tangy like a potato salad and also a little crunchy.
Seared halibut in amandine sauce was ethereal and buttery under the crispy skin.
Manjari chocolate rabbit which had an anise scented cherry compote and no rabbit meat. 😏 Not bad.
No comments:
Post a Comment