I mentioned coming back here for their burger.
The butter with the onion focaccia is like the icing on the cake.
Their crustacean bisque is always a good choice.
One of the first course option in the brunch was an open faced beef gyoza with avocado. Beef's really tender but the flavour was almost totally muted by the yuzu mayo.
There's a Australian wagyu carpaccio which was pretty good tasting. Not so much because it's wagyu but more of the combination flavours with the tuna sauce and sweet pickled onions. That and the textures from the diced onions and not too salty crispy capers.
So here's that double cheeseburger. Special sauce on the side.
Nice, hot and meaty between buttery buns.
Picanha from Pure Black cattle. Meat's beefy and metallic, tender and chewy at the same time. Much like skirt/flank. The sweet glazed carrots that came with it was awesome.
Sticky coffee pudding with vanilla mascarpone to end. Pretty good.
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