Trying some gyu katsus at Kimukatsu. The regular mille feuille rendition which they called beef katsu was actually kinda nice. One could taste the light beefiness in the thin layered meat beneath that crispy panko.
The other one which featured a slice of whole meat which was called gyu katsu was forgettable. Not particularly beefy and most of it was more cooked than the medium rare we asked for (we were given a choice). That Miyazaki gyu katsu from Ginza Anzu is still the best we've had.
No comments:
Post a Comment