Been a while since we were last here. Seems that quite a bit of the stuff we've had in the past aren't on the menu anymore. Were the removed items open admission to failures that weren't good enough to stay on? I know I wouldn't remove stuff I knew they were making money......🤔
Pitan tofu to start.
Tried their aburi chirashi. Should have double yolked this. A bit more torching for the char would have definitely improved the seafood topping.
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