S.Park Kitchen (First Coffeeshop, #01-138, 107 Ang Mo Kio Ave 4) blipped on my radar recently. They're a local western food stall with a couple of things that piqued my interest. Garlic butter sauce and Hokkien mee. Yup, Hokkien mee at a western food stall.
Said garlic butter sauce looked much like a chopped garlic salsa. It's deliciously salty, garlicky and buttery. Pretty good with their crunchy chicken cutlet which was well fried without excessive grease on the breading. Nice coleslaw and decent fries on the side too. Portion was ample.
I'll classify their Hokkien mee as competent but not the most memorable. Not bad tasting but I prefer more punch to the flavours. The stock's gentler than I imagined from appearances. Didn't pack the same intensity as say Shiok Hokkien Mee and definitely could benefit from more salt. No complains otherwise. Chilli's pretty good. If anyone was wondering, that was the $8 plate with an extra portion of lard (猪油渣) which is chargeable.
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