Back at Hai Kah Lang. I've had something similar back at the branch at Taman Sentosa with clear broth instead of the one with milk. Topping of seafood appears to have differences. But those springy noodles and the milky broth with 花雕 were what mattered. The seafood quality's decent but not impressive so 21.90SGD (approx. 68MYR) is an experience I'd rather not repeat. Will stick to the sliced fish bowls which are cheaper the next time.
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