Some stuff we ate from Tsui Wah in May. We were here a couple of times recently because of the morel chicken soup and hot corn juice. Those were limited time menu items for May.
Mostly it was for the morel chicken soup with cordyceps. Soup's mushroomy and pretty flavourful with peppery notes. Chicken was tender and not dried out.
Their corn juice is the less gritty version compared to what Putien used to have. I don't think 'corny' is the best word to describe them but it's what they were. You know what I mean.
Probably the nicest char chan teng luncheon meat and egg sandwich around.
Have seen the char siew and scrambled egg fried rice for some time. Finally tried it. While I generally love some fat in the meat, I think there's too much of it in this one. Won't be getting it again.
More morel chicken soup with cordyceps.
More corn juice.
Finally tried their jumbo hot dog. Bread's dry-ish and studded with sesame seeds but not getting any flavour from them. The dog was falling apart as we ate. Bun's too dry. At least we've tried it.
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