Surprise update on Muchachos because we came back again.
To get the double cheeseburger before we can't get it anymore.
If anyone's wondering if it's juicy...
...wonder no more.
More of their country fried steak and buttery mash.
Trying their birria ramen for the first time. Sans cilantro.
Of places, Muchachos was definitely one of the last I'd expected to find an equivalent of a kickass 红烧牛肉面. I've never had a birria before and this was what it tasted like to me with that bovine depth, spicy greasiness and salt. A much better/more satisfying rendition of Chinese 红烧 beef noodle than what we've actually had in Taiwan. This was also just like how I remembered the beef noodle broth from Lai Lai back in the day when they were the Taiwanese beef noodle shop to be eating at.
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