Korean pasta place at Suntec (#01-386 Suntec City Mall, 8 Temasek Boulevard) that opened late last year. They're by a Gold Moon Restaurants Group which has brought in brands like Tonshou and Seoul Noodle Shop.
Complimentary sourdough with whipped butter. Butter's nice. Bread's okay-ish. I prefer them with a bit more tang and texture.
There's baccala. Not as lard infused as I was imagining. Flavour's mostly from the fish which wasn't a bad thing.
Had a couple of pastas. This one featured their in house squid ink tajarin with bottarga and anchovies - understandably umami that way. Not bad.
The other was their cacio e pepe which also used their house made tajarin. What's different from the usual cacio e pepe are the crush bits of pistachio. Would like for it to be a bit more cheesy and peppery but I think I enjoyed this as well.
Both pasta had great texture.
A coffee called cream di noci which had bits of walnut and walnut oil. There was a thick crema but I didn't detect walnut flavour from the mundane tasting coffee which had little worth mentioning.
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