The parsnip sweep potato and butternut soup was a bad call on my part. I didn't like it. For some reasons, I was expecting something like a butternut squash soup. It tasted more like a carrot flavoured dahl. Not something I enjoyed except for the cheese filled loaf on the side.
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Saturday, April 28, 2007
Marmalade Pantry, Palai Renaissance
Digested Pages :
between sliced bread,
burgers/sandwiches,
western
Friday, April 27, 2007
Quarter chicken lunch at Kenny Rogers
We live in a world where commercial fast food restaurant chickens are sold by aged country singers and even long dead colonels. Kenny Rogers is but, another of those that used to have better tasting roasted chickens in the past, but has seen declining standards on their quality of food, very much like many other restaurants. It seems that all commercial food businesses are condemned somehow into a slow downward spiral which is a sad thing.

The chicken here is still edible actually if you asked me. The portions are however wildly inconsistent and very much dependent on the "luck of the draw". Sometimes, the portions can be just pathetic. The lack of consistency for that is a major drawback for me. Also, the signature roast chicken doesn't get into the lunch deals which offers the option of some chicken filet instead. I had to get the regular quarter chicken ($13.55 with tax) off the menu. Where's the deal here really? The people that decided on the menu of their lunch packages obviously didn't not care so much about what people come to this place for as opposed to how to sell meal boxes that cost less to produce. How much more obvious can that get when you throw in shitty lunch deals that make people not want to come back again after having them one time? So said my new Israeli colleague.
The side of macaroni with cheese and corn muffin fortunately still delivers.

The chicken here is still edible actually if you asked me. The portions are however wildly inconsistent and very much dependent on the "luck of the draw". Sometimes, the portions can be just pathetic. The lack of consistency for that is a major drawback for me. Also, the signature roast chicken doesn't get into the lunch deals which offers the option of some chicken filet instead. I had to get the regular quarter chicken ($13.55 with tax) off the menu. Where's the deal here really? The people that decided on the menu of their lunch packages obviously didn't not care so much about what people come to this place for as opposed to how to sell meal boxes that cost less to produce. How much more obvious can that get when you throw in shitty lunch deals that make people not want to come back again after having them one time? So said my new Israeli colleague.
The side of macaroni with cheese and corn muffin fortunately still delivers.
Digested Pages :
western
Thursday, April 26, 2007
Miss Clarity Smoked Gnocchi
Wow, this was probably the cheapest place I've encountered gnocchi so far. Am pleasantly surprised that Miss Clarity is making inroads with not so commonly available pasta. At $9.80 and no service charge, there's probably no one else with a lower price. It's almost three times more across the road at Garibaldi. This particular plate came with a smoky cream sauce topped with artichokes, sun dried tomatoes and real bacon. The cooking was done with good timing as none of them looked like they were about to disintergrate.

Wednesday, April 25, 2007
Taman Serasi Food Garden, Botanic Gardens
Besides the regular diced barbequed pork (larger chunks here!), egg and shrimps (larger shrimps too!), there's a generous amount of crab meat with the roe in their fried rice. It's not cheap though. This portion which I suppose feeds one hungry big eater or two smaller ones goes for $18.
For a week night, the crowd was sparse. I was told that it does get horrendously long during the weekends and crab noodles (which seem to be a trend these days) are also one of their specialty. I don't like do deal with shells and bones normally so this fried rice worked for me.
There was also a roasted meat stall which had excellent char siew. There's also the usual roast pork belly and duck which were pretty pedestrian though they came in rather generous portions.
We found a combo murtabak which was available at the Indian food store. I was told that this used to be a stall back in the old hawker centre (gone a long time ago) with leaky roofs during the rain which I fondly remember for the Roti John and teh tarik.
What made the combo murtabak was the use of variety in the fillings instead of a single meat option. We had one with shredded chicken and ground mutton. There was also sliced fresh green chilli which gave the prata more kick. I certainly appreciated that. There seemed to be a crab murtabak on menu as well and I'm speculating is that it's might have something to do with Yummy Crab.
Digested Pages :
a local signature,
chinese,
indian
Tuesday, April 24, 2007
Homemade burgers for dinner
These are one of my guilty pleasures in life. Buttered and lightly oven toasted buns, double patty, double cheddar cheese, lettuce and marinated ground beef hand made patties. It's a lot more work than it looks getting everything prepared. I'm still trying to find out how to make the patties more firm. Also trying to find someone who will hand chop the meat instead of getting minced ones. Suggestions will be entertained.
Digested Pages :
between sliced bread,
burgers/sandwiches,
Homer
Monday, April 23, 2007
Baladi, 709 North Bridge Road
Baladi at North Bridge Road (across the road from the mosque at Arab Street) purports to serve authentic Lebanese food. This was my first time having Lebanese. Noticed that that parallels can be drawn with Persian food. I'm not sure what were the differences between the food of the two cultures though. There's grilled meats, flat bread, hummus, rice, more vegetable dips and arrays of spiced teas.
artichoke hearts
We didn't start off well with the appetizers. The hummus didn't taste like what I'm used to. The moutabbal was delicious but was also not like any eggplant dip I've had. And the artichokes was acidic that I felt needle prick sensations on my tongue. Stuffed grape leaves had rice that didn't taste properly cooked and the leaves were too fibrous.
Didn't not enjoy them much.
beef kafta kebab
Didn't not enjoy them much.
Grilled meats on the other hand fared a lot better. The amusing thing about the presentation here was that they tried to look sophisticated with the powdered paprika stencilling and the smudge of herbed yoghurt on the side. Both dishes are served on rectangular "crockery" which weren't plates but were actually tiles. The beef sharwarma came with nicely browned chunks of spiced beef on brown rice. I don't know what went into the rice but it was good.
I doubt I'll be back to anytime soon. Probably will not return at all. There're a couple of other interesting places around the corner near Baghdad Street which I've noticed so those might be next. Meanwhile, I'll take Banoo anytime!
I doubt I'll be back to anytime soon. Probably will not return at all. There're a couple of other interesting places around the corner near Baghdad Street which I've noticed so those might be next. Meanwhile, I'll take Banoo anytime!
Digested Pages :
mediterranean,
middle eastern
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