Besides the regular diced barbequed pork (larger chunks here!), egg and shrimps (larger shrimps too!), there's a generous amount of crab meat with the roe in their fried rice. It's not cheap though. This portion which I suppose feeds one hungry big eater or two smaller ones goes for $18.
For a week night, the crowd was sparse. I was told that it does get horrendously long during the weekends and crab noodles (which seem to be a trend these days) are also one of their specialty. I don't like do deal with shells and bones normally so this fried rice worked for me.
There was also a roasted meat stall which had excellent char siew. There's also the usual roast pork belly and duck which were pretty pedestrian though they came in rather generous portions.
We found a combo murtabak which was available at the Indian food store. I was told that this used to be a stall back in the old hawker centre (gone a long time ago) with leaky roofs during the rain which I fondly remember for the Roti John and teh tarik.
What made the combo murtabak was the use of variety in the fillings instead of a single meat option. We had one with shredded chicken and ground mutton. There was also sliced fresh green chilli which gave the prata more kick. I certainly appreciated that. There seemed to be a crab murtabak on menu as well and I'm speculating is that it's might have something to do with Yummy Crab.
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