Wednesday, April 18, 2007

Dry Teriyaki Ramen from Ajisen

This wasn't as good as it looked on the menu and I should have known better. But now I can tell myself that I've tried and that I didn't avoid it based on prejudice on my part. The noodles were much softer than those previous bowls I had with the soup. Bottom of the bowl was filled with diluted teriyaki sauce which didn't do much to help. The sogginess as I am guessing, was probably due to the noodles being soaked in the sauce for overly long. The chicken had soggy skin instead of crispy ones and was devoid of fragrance. Looks like it's only soup ramen (which also sees falling standards like many other places over time) for me at Ajisen now.

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