Monday, April 16, 2007

Oxtail and squid in black

If you're wondering from the title, this is what it is. Squid ink sauce linguine with oxtail and baby squids and it comes from Miss Clarity. This was pretty good, although the al dente factor of the pasta does need some work. With that done plus a bit of polish on the presentation, we're looking at some competition for Garibaldi across the road. Seriously, I think so. I'll be back again another day.

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