Ji De Chi (記得吃), Plaza Singapura

We must have walked by this shop (#B2-53 Plaza Singapura, 68 Orchard Road) a hundred times and have never done more than a cursory glance at their menu. Something steered us in today and wow, have we been missing out. The durian sago & pomelo thing was pretty good. The mousse-like base was thick - much more viscous than the ice blended puree that Dessert Bowl makes. Both are good in their own ways, but if you're looking for something richer, this one is it. At the bottom is their ginger milk pudding or also commonly known as 姜汁撞奶. Basically warm milk that's curdled with ginger juice. The texture of this bowl was ethereal and the prickly heat from the ginger juice rocked. Will be back.

More good lunching from Old Airport Road Food Centre

We don't come by Old Airport Road FC (51 Old Airport Road) very often so every time we're here, we're spoilt for choice simply because there are so many things that look good.

I quite like the mutton soup from Hougang Jing Jia Mutton Soup (#01-123). While I don't patronize local Chinese mutton soup often, I remember liking this one as the balance of flavours from the herbs and the mutton work out for me. My stand is that the mutton is allowed to dominate the flavours, but the herbs should not. A balance is of flavours between the two is a compromise I'm willing to accept. Here's a bowl of the $10 portion of mixed parts which they claimed is for two, but I'm pretty sure I could finish it by myself.

I'm not generally a Hokkien mee person. There's usually too much sauce for my liking and while I don't actually dislike them, it's never on the top of my list. Nam Sing Hokkien Fried Mee (#01-32) works for me because their plate of noodles is not wet. The flavours from the stock are pretty good and there's more bee hoon than mee which creates a texture that I find pleasing.

I've been asked by a friend to give Western Barbeque (#01-53) a shot so here's their pork chop. This was actually quite nice. The meat was tender and juicy - the latter was certainly not something that one can claim of most pork chops from our local Hainanese styled western food stalls. It comes with their signature garlicky sauce (which is ladled over pretty much everything they sell) and a plastic bagged old school bun spread with margarine in between. Nice. I'm going to give their other items a go someday too.

Ebi katsu season is back at Saboten

Yes, the ebi katsu from Saboten (#B2-02/03, 313 @ Somerset, 313 Orchard Road) has been back for a while now till the end of the month I think. The last time they had these didn't seem to be at this time of the year. This time round, I've found that based on the law of diminishing returns, my threshold for enjoying them should end at about two prawn cakes.

Nanbantei Japanese Restaurant, Far East Plaza

This was our first time dinnering at Nanbantei (#05-132 Far East Plaza, 14 Scotts Road, tel : +65 6733 5666). The previous times which we had been here were for lunch. Those were a pretty long while back. This dinner almost didn't happen since we were wandering around Far East Plaza and we did not have reservations. Surprisingly, we managed to get a table from walk in. On a Friday night, no less. Little blessings in life not to take for granted.

The Wagon, Tras Street

I couldn't find much information about these guys (55 Tras Street, tel : +65 6221 6369) apart from being owned by a Japanese food and beverage group AP Company Co who's also responsible for the collagen hotpot chain Tsukada Nojo. I ought to give that a go someday. The food here by their chef Makoto Deguchi can be described as French styled by Japanese with small plates that are presented on wagons. And hence they name of the restaurant. There's a bunch of items that can still be ordered from the menu though.

Hitting another sweet spot at SweetSpot.

Notice the evolution of the pastrami/corned beef sandwiches from SweetSpot. It used to be bigger back in the day when they were located at The Shoppes. Even the pickles were larger. Little if any escapes the downward spiral in our food industry. Anyways what I really wanted to mention was the availability of Thai milk tea on menu. It's a little expensive (or rather expensive depending on your frame of reference but...) and one can certainly get much cheaper elsewhere. So why did I even bother to mention? Because this one is pretty good. Try it, these guys made the effort trying to get it right.