Pumpkin Spice Latte from Starbucks

I wanted to get this for nostalgia and also because I haven't had one of them for years. The first time I tried the pumpkin spice latte was many years back and I remember it being too sweet. I had it a couple of times (I think it was a couple, didn't count) since then and for some reasons I just felt like getting one at least once for this year's autumn. I did take my own advice and got the grande with an extra shot.

One Fattened Calf, Fusionopolis

This was a pretty new shop making burgers down at Fusionopolis (#01-31 Galaxis, 1 Fusionopolis Place).

What kinda distinguished them from the other burger shops are the wrappers. Those were made to unfold along the perimeter of the burgers as one ate them. Menu's also pretty stripped down and focused on a series of beef burgers where the grass fed New Zealand beef patty is made on premise. Since we're at that pic above, they have cheese fries that featured smoky cheese sauce.

What caught my attention was their butter burger, a charred and crusty beef patty burger with potato buns, thinly sliced red onions, pickles and two slices of butter. Wished that where was at least another slice of butter to melt and soak the buns and meat but I was happy with this working out with a great balance of flavours from the ingredients. Liked how their house made pickle wasn't forceful in tandem with the light sharpness of those thinly sliced raw onions cutting through the richness.

Especially apparent in balance was their Gold Burger which featured similar ingredients sans the butter. This one had sauce and stewed beef brisket. The brisket wasn't very fatty but it was tender, well sauced and yet not excessively so that it drowned the rest of the ingredients in the burger. It added to the burger rather than overwhelmed it with its sweet smoky sauce.

Kuih Jongkong from Queenstown Lontong

Queenstown Lontong was closed for a while recently to make this kuih jongkong which they mentioned is sold only a few days a year. From what I gathered, this steamed kueh was made with coconut milk, tapioca flour, pandan and gula melaka. I had this chilled so it was pretty good but for all the green-ness, I couldn't taste the pandan. Texture was kinda custard-y with underlying coconut flavoured creaminess and gula melaka sweetness. Did appreciate that it wasn't overwhelmingly sweet or coconut-y though.

Myung Ga (맛집) ll, Bukit Timah Plaza

The name Myung Ga II (#B1-55 Bukit Timah Plaza, 1 Jalan Anak Bukit, tel : +65 6469 5123) popped up numerous times while I was searching for Korean food along Upper Bukit Timah area. We came by for the first time today. Restaurant looked like some sort of cosy Korean diner.

Banchan was refillable except for the omelette which was for only the first serving. Nothing too fancy here - there's kimchi, myulchi bokkeum (anchovies & peanuts) and some seaweed thingy.

We wanted a go at their donggasu. Large slice of breaded fried pork thinner than tonkatsu slathered in a creamy sauce I am still at a loss to describe. There was sweetness in it and I think one of the ingredients might be ketchup. As we ate, we realized that this fried pork drenched in sauce was kinda addictive. Those yellow pickles on the side were invigoratingly sour. 

Here was a point I got a little confused. I ordered something call yulmu daenjang bibimbab on the menu which translated to a bibimbap with summer radishes. I didn't know what were the blacked out parts in Korean. The confusion was - yulmu from what I could tell is Job's tears. Didn't sound like that was in my bowl. Later on I found out that it might have been yeolmu instead. 

As far as I could tell, there weren't any radishes in the bibimbap......

......and I thought I had I ended up with a regular vegetable bibimbap. Not that it tasted bad. I emptied the seaweed and kimchi from the banchan, squeezed in some gochujang and ended up with a fermented bean-y spicy vegetable rice with a lot of crunch.

Mee Pok Time, ABC Brickworks Food Centre

I remember this particular stall (#01-120 ABC Brickworks Food Centre, 6 Jalan Bukit Merah) being Hosay Mee Pok after their relocation from Cantonment in one of the previous times I was here. It has now become Mee Pok Time, selling similar items. Did they rebrand?

Anyways, I got their $8 bowl of their signature mee pok. The noodle texture was still not great in my opinion but at least it wasn't overcooked, didn't really clump and their chilli made it savoury. 

If my memory serves, this tasted pretty much like Hosay when they were at Cantonment. Same sweetness from the cabbage. With the familiar slices of pork, clams, scallops, bits of pork liver and tasty prawn cakes. I had initially thought that there was minced pork in the soup but it turned out that they were stuffings from wanton which had their skin broken when they were rigorously boiling the soup. Right? Or did they just throw in wanton skins? 

Sheng Li Nasi Lemak, Beauty World Food Centre

We were here early in the morning and this stall (#04-63 Beauty World Centre, 144 Upper Bukit Timah Road) selling nasi lemak was opened when most of the rest weren't. Rustic, if it would appropriately describe, would be what it was. No frills and generic ingredients that had home made appearances and taste. Otah wasn't spicy and was a little stiff while that hot dog was room temperature. Did the job as fuel for the day. At least the rice was salted enough that the brought out the flavour of the coconut in it. Unlike some others. Like what a particular vlogger might ask, would I travel across Singapore for this? That would be an unequivocal no.