Geylang Laksa Prawn Noodles, Ang Mo Kio Ave. 4

Heard about this stall (Blk 632 Ang Mo Kio Ave 4) which was apparently founded in 1964 which makes their branding more than half a century old.

We ordered their big prawns noodles. Those big prawns weren't really big and the tiny clams they used were in short, tasteless. Pretty disappointing considering that they seemed reputable and the bowl wasn't cheap at all ($13.30). There was also an excessive sweetness in the soup that didn't taste natural so I'm putting my money on sugar in there. We also got pretty thirsty after that. Hmmm....we expected better.

Will not come back.

Bismillah Biryani, Shenton Way

I hadn't any idea where exactly this branch of Bismillah (76 Shenton Way, #01-03) was located so I got led on around about by Google Maps which seemed not to work very well in the vicinity (for whatever reasons). Located it eventually. Place looked quiet during the weekend. It had the same dead vibes I got from their flagship at Dunlop Street.  

As preamble, I have a love hate relationship with Bismillah. I like the biryani. Not so much the entity. The people working there behave like they have 3/4 of their souls sucked out. Half the time, they never have what I want to order. I've settled for accepting that their online menu is a facade and that more than half of them do not exist anymore. We ended up with the chicken dum biryani today because....well, they didn't have something else I wanted. Again.

Tasted not bad. Breast portions of the meat was pretty dry. I enjoyed it but it's also not exactly the kind of food I would travel out of the way for because it's not that great and I'm honestly tired of them responding with 'it's not available'. So I take it that they have only just a regular mutton or chicken biryani mostly.

Wanted to get a portion of their chicken liver masala and guess what? They don't have it. That was almost kinda how we ended up with their mutton chapli kebab. It's s spiced mutton patty, pretty dense and meaty. Delicious in a spicy and savoury manner. That being said, it also felt like it came out of a microwave.

Zazz Pizza in their first Year of the Rabbit

Back to Zazz Pizza. Our favourite place for pizzas in recent times. If you haven't noticed, we've been getting our pies here more often than any other pizza joints. (一, 二, 三, 四, 五, 六, 七)

Some saffron infused arancini with bits of mushrooms inside. 

First time trying their risotto. Liked that the seafood flavour was both robust yet mellowed out the same. Nice. The heads of the prawn were spilling head fat into the risotto. 😋

Today's pizza was bresaola which was topped with mushrooms to maximize the umami. Delicious.

Oh yeah, that too.

Malaysian Hup Kee Fishball Noodle (合計鱼丸), Ang Mo Kio Ave. 4

This was where we made the queue after about ten minutes at Malaysian Hup Kee Fishball Noodle (Blk 158 Ang Mo Kio Ave 4, #01-590). It was about 30-40 minutes we spent there. These guys start business early and end right about lunch time from what I hear. Kinda like Ah Hoe Mee Pok.

They've a few noodle options listed on the sign they displayed at the front of the stall. The mee pok and curly noodles weren't listed but we spied them as we reached the front.

Mee pok was decent. The other curly noodles reminded me a bit of kolo mee. Those cubes look like tau pok but they're actually lard - serviceable but not fantastic because they weren't particularly fragrant. As a whole, I thought the noodles were a little bland in spite of the flavourful looking toppings. Not as intense as I had imagined.

The large portion came with a soup on the side filled with fishball, sliced fish cakes and tofu puffs stuffed with what might have been meat. The former two are made in the premise. Not bad tasting at all.

But the individual order of the fish cakes were $3 and that's kinda pricey.

Their chilli sauce which was also made in house was awesome. Lime-y, refreshing and packed with heat at the same time. This was what got me through the noodles.

Jelebu Dry Laksa, VivoCity

Jelebu Dry Laksa (#02-48 VivoCity, 1 HarbourFront Walk, tel : +65 9721 6560) is by Tipsy Collective. If one were inclined to do a little investigative overview, the group creates manages restaurants that could be construed as contemporary local/Asian fusion. Booze is apparently a thing too. Jelebu Dry Laksa didn't feel so much to me about the passions of a particular Renee Tang who has a limited background/history with cooking than it is likely, just a convenient pretty face with a suitable story for the purposes of branding.

Just saying......I don't know the real story.

Tried their carrot cake omelette. The actual dish looked like an amateur's attempt to replicate the dish compared to the picture on their menu. It's not a bad tasting carrot cake wrapped in egg. Those red chunks were lup cheong. Orange sauce was sambal mayo which I thought wasn't bad. Flavours were intense from those two which was pretty much the majority of what could be tasted. What we did not expect was that the dish was served barely lukewarm. Hmmm..... 

That's their tiger prawn beancurd roll. Stuffings include the mentioned prawns and diced water chestnuts. This was like ngoh hiong minus the minced pork. I don't know about the truffle mayo on the side. Felt like it was put there because they didn't know what else to spruce those rolls with.

The Jelebu dry laksa was not bad tasting and also not very lemak. After mixing everything, the laksa leaf flavour also kinda got lost but I'm gonna chalk those up to the flavour profile they were going for. The one thing that bothered us were those crispy ebi that were exacting their revenge by stabbing the roof of our mouths. 

Kubo, Robertson Quay

"Filipino inspired" was the description of the food at Kubo (#01-12 The Pier at Robertson, 80 Mohamed Sultan Road, tel : +65 9645 8436). I could see how 'inspired' was the operative adjective and I thought it was pretty accurate. The chef, a Kurt Sombero, had previously headed Meatsmith Little India and has been part of Burnt Ends and Andre. Those experiences show on the menu.

The menu simply described these as Prawns, seaweed, coconut sambal. Didn't see or taste any seaweed and I think maybe the coconut sambal's the orange stuff. I actually don't know. There was a tomalley-esque cream in the middle of those prawns that were awesome. Nicely grilled these were.

This was Crab fat risotto and tobiko. I don't know where the tobiko were and I couldn't taste the crab fat. We ordered this because we remembered the crab fat dish we had with rice at 7107 Flavours years ago. Reminiscence unfortunately did not happen. 

To go by the name, this dish could have been misunderstood, miscommunicated or a failure. But it tasted good. A lot of coconut and pretty strong calamansi flavour in there. Nice one.

We were told by the staff that their smoked beef tongue was melt in your mouth.

That person was right and this was......I wanted to say fucking good. It's fucking good. 

Loved that sweet caramelized tare glazed exterior that held the tongue in form while the insides were almost pâté tender. There's king oyster mushrooms, some spicy nutty sauce I couldn't identify and....more chopped up bits of stuff I couldn't identify. But hell yeah this was one tongue that needed only tongue. No teeth necessary.

Tried their House-aged duck, pineapple jus, timut peppers. Duck's nice but I couldn't tell it was aged. The leg portion was tender but the breast slices were pretty chewy. I also couldn't tell that the jus had pineapple.

Their take on halo-halo with meringue and crispy rice. Didn't taste bad but I didn't think it was special.

I like the Turon better. That's banana in pastry (filo?) with coconut butterscotch. The menu mentioned jackfruit jam but I couldn't tell. It looked like just a few strips of jackfruit.