Birds of Paradise, Beach Road

Ducked into Birds of Paradise (263 Beach Road, tel  : +65 9820 5763) for sanctuary from the sweltering humidity.

Picked up a couple of scoops in their eggy rosemary flavoured cone. Top's osmanthus pear and bottom's sea salt hojicha. Nice.

Geylang Claypot Rice, Beach Road

Geylang Claypot Rice (361, 363, 365 Beach Road, tel : +65 6744 4574) has been on my radar a while. I've been asked if I've had it and if I hadn't, that I should give them try. We've been indifferent about it for reasons - while we enjoy claypot rice at times, we aren't that big on them. That and that we've never liked their brand of "socarrat" which many bird brains love gushing over.

One day, we came across their beef bone marrow claypot rice on social media. 😲 Nothing ignites a call to action like curiosity.

We finished a claypot kailan with prawn paste and pork lard while waiting for the claypot rice. Not bad tasting. There were adequate flavours from the prawn paste and lard (猪油) but the fried lard (猪油渣) were mostly soggy.

Like regular claypot rice, the beef bone marrow rendition was brought to the table for the final flourish.

Which included the adding of eggs yolk and bone marrow into the pot of beef short plate, spring onions and rice...

The ingredients are folded through the sizzle and crackle as the aromas emanate.

Not bad tasting. Not a fan of the burnt rice bits still. Apparently, one can request for less of the burnt rice which is something we will definitely ask for the next time. Will consider coming back to try other dishes.

火山 Chicken Rice Wanton Mee, C&L Cafe @ UB. One

Another chicken rice stall has taken over Soon Soon (yes, that hot dog chicken rice stall) right next door to Aneka Ulam. This current one serves a pretty competent rendition and their soup's quite nice.

This was 烧鸡尾 with extra portions of meat.

That's 白鸡尾 + roast pork and egg. Did not expect the chicken jelly there.

Kuey teow 白 from 参香肉脞面 (San Xiang Bak Chor Mee)

Trying another configuration of kuey teow with vinegar and no sambal from San Xiang Bak Chor Mee.

Sliced red chilli and light soya sauce provided a clean heat. Nice.

Niigata Food Fair stuff and the old black truffle fried rice from Tampopo @ Ngee Ann City

Haven't eaten at this branch of Tampopo for a really long time. The last time we were here might have been that one where we had their gyukotsu ramen. We were reeled in today by a couple of items that were featured in their Niigata Food Fair menu.

One of which was their amaebi rice flour tagliatelle. Couldn't tell if the tagliatelle was made with rice flour through the gravy/broth which had an intense umami sweet crustacean flavour. Think prawn bisque. Those amaebi also had a gentle but discernible sweetness to them. Nicely done this one. 👍🏼

Presentation has kinda...changed for their black truffle fried rice compared to how they used to plate it. Thankfully, it's still pleasantly greasy and sufficiently salty to be moreish.

The other Niigata Food Fair thing we tried was their matcha parfait. Notice a sprig of thyme. No cornflakes in this one. Plenty of intense matcha sauce. Nice.

Ah Jie Hokkien Mee (阿杰福建炒虾面), Ang Mo Kio

Pretty good tasting plate from Ah Jie Hokkien Mee (#01-2811, 721 Ang Mo Kio Ave 8). The stock had more flavour going on compared to the one from S.Park Kitchen. I also liked how eggy it was. Would be remiss of me not to mention those fragrant nuggets of golden brown fried lard which might be one of the better if not the best ones I've had on Hokkien mee. Not averse at all to coming back again.