3 days of chicken rice in a row. I can feel the DNA of the chickens melding into mine and I think wattles are growing. This one from Tampines Round Market food centre (Rong Sheng Roasted Chicken Rice Noodles, #01-43) was not bad. The rice had a nice flavour going on and the meat wasn't tough or dry. I requested for an addition roast pork which turned out pretty tasty too. Notice the clean cuts of the firm meat on the pork belly strips. The portions here are pretty good as well. This plate with an egg cost $4.00. Which makes it much better value for money in comparison with the previous chicken rice I had at Nan Xiang.
2 comments:
my chicken rice money is still on Boon tong Kee.. only the Balestier branch tho, the other branches seem to have some problem or another..
I've never like roasted meat.. i just donch like seeing the fats i think.. ;)
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