These Japanese pancakes have been around in some form or another for as long as I can recall. I remember eating them as a kid back in the days when it was Daimaru in Liang Court and a Yaohan in Plaza Singapura. Throughout these years, there has been relatively little changes to these pancakes apart from the fillings. It used to be just red bean paste back in the old days. As the years went by, the fillings have gotten more variety. The same can be said for the standards of the pancakes. Mr Obanyaki, which I thought does pretty decent ones is located at the basement level of Takashimaya. I've been meaning to try their pancakes for some time and finally got to do it. I was also fortunate to get the cheese with kaya and the cheese with blueberry ones while they were still warm.
I guess the pictures themselves will do their own talking and I'll save myself the trouble. They're as good as they look.
1 comment:
I do remember these from liang court too.. but there is just too much flour .. i cannot stomach all of it.. only can eat half.
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