Chicken options are the usual steamed or roasted (fried if you will) variety. Meat was rather ordinary if a little on the dry side. Came drizzled with some unidentifiable and forgettable brown gravy instead of the usual soy sauce and sesame oil sauce combination which did little to help with the dryness of the meat. Doesn't quite stand out.
Authenticity seems more a matter of ranges and limitations than of outright prescriptions. - Jeffrey Steingarten, The Man Who Ate Everything
Tuesday, January 15, 2008
Nan Xiang, Square 2
Chicken options are the usual steamed or roasted (fried if you will) variety. Meat was rather ordinary if a little on the dry side. Came drizzled with some unidentifiable and forgettable brown gravy instead of the usual soy sauce and sesame oil sauce combination which did little to help with the dryness of the meat. Doesn't quite stand out.
Digested Pages :
chicken rice,
chinese
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4 comments:
I've heard of this place..and love chicken rice just about anywheres.. :) Loy Kee wasn't my favourite.. but it was convenient for me.
their hongkong noodles are (is?) pretty good... but their cashier is so amazingly rude!! after she was rude to a few people in front of me, i told her a smile wouldn't hurt - and she told me to shut up! and said she wouldn't waste time being nice to nasty girls! whoa.
Whoa, that sounds pretty bad there. It sounds like behavior for which there is no excuse.
i haven't tried the chicken rice but the curry puff is damn good!!!
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