Monday, October 20, 2014

Honey pork roast from Keith Cracking Roast

I had previously mentioned Keith Crackling Roast in passing so here's a picture of their honey roast pork (or in my humble opinion, char siew). To put it in casual street terms, this stuff was pretty dope. It's caramelization without artificial coloring and their meat was fatty if not so juicy. Lots of sweet & savoury flavour from the charred exterior and the container of rich dipping sauce which really pushes those flavours to another level. 

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