I had previously mentioned Keith Crackling Roast in passing so here's a picture of their honey roast pork (or in my opinion, char siew). To put colloquially - this stuff was pretty dope. It's caramelization without artificial colouring and their meat was fatty if not so juicy. Lots of sweet & savoury from the charred exterior and the container of rich dipping sauce which really pushed those flavours to another level.
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