It's not exactly news but Merci Marcel has a branch of their restaurant at Club Street (7-9 Club Street, tel : +65 6438 3913). The menu is a little different from the one at Tiong Bahru.
Like these raclette toasts which were nice. Underneath the cheese was coppa, mushrooms and some gherkin puree. Bread's lightly toasted.
Their tarte flambée toppings here were Bayonne ham, black cherry jam and Ossau-Iraty. Enjoyed munching this too.
This dish was called 'cauliflower trilogy'. Or 'three ways' as some restaurants would put it. There's the roasted one, the pureed ones at the bottom and some that were crunchy flakes. I think. Nicely done. Great pairing with the ham. I'd eat this again.
There's a half cooked salmon on menu. I'm impressed that with such thin slices, they've still managed to half cook it. I thought the passionfruit vinaigrette was a good idea. Croutons lent texture and hid the fact that you were munching on the passionfruit seeds.
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