At this point, I'm still not sure if the stall is called Fresh Taste or Noo Cheng but I'm leaning towards the latter. We decided not to go for the big assed prawns this time round. So this bowl of prawn noodles costed half of what we paid the previous time and on hindsight, this was good enough. Those pork ribs were tender like those from good ba kut teh and I noticed that the pig skin had the flavour of soy sauce. Possibly because it was marinated? A very satisfying bowl.
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