The Malay name I'm more familiar with is bubur terigu which translates to wheat porridge. The Chinese refer to it as da mai (大麦). It's a sweet porridge made from wheat with sugar (rock or brown) and coconut milk. From Xi Le Ting (喜樂亭). Sweet but not cloyingly so with the fragrance of coconut milk. The top left was red bean soup from them. Also good. Xi Le Ting only serves for Chinese desserts. These two, green bean soup and cheng tng. They're all delicious. We had all four this time round and never felt the surfeit from sweetness.
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