There's a bit of fried stuff going on lately at Sushiro. The place smelled of grease when we were there and we smelled of grease when we left. But they did a surprisingly tasty aji katsu for their sushi. Piping hot, crispy and moist jack mackerel. Freshly fried.
The other freshly fried one was their Hokkaido sardine tempura nigiri. Crispy batter also, appropriately salted and moist inside. They appear to be doing a pretty decent job with their fried fishes.
Just mentai mayo on their jumbo scallops but it's tasty.
Not mentai mayo on this gunkan. It's mentaiko and mayo.
Shiodare pork belly was also pretty good. Go pork sushis! Greasy and peppery.
The shirasu mountain gunkan was a little dry. I wished it didn't have ginger.
That's the wild southern tuna wrap. Not sure what's wild southern tuna but this as one can imagine tasted like negitoro.
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