Pang Kok Keong, aka Chef Pang formerly of Canelé Pâtisserie, Antoinette, Pang's Hakka Noodles and perhaps still with Sichuan Alley has a new curry rice shop Supercurry (121 Telok Ayer Street). Right next door to Uptown Nasi Lemak. Curious series of twists and turns from pâtissier to curry png. But I read that he's not cooking. Someone else is.
It's not bad tasting. In spite of the starchy curry, I liked it because it had a flavour which I enjoyed that many curry rice curries don't. Don't know what's in it but it had a bit of heat, creamy tanginess and lemak richness going on. The toppings which included onion omelette, some bean curd skin rolls and fried chicken were nicely done. Weakest link was the chap chye - not intensely flavoured and would benefit from being more tender.
This plate reminded me more of Babas Peranakan than Hainanese curry rice.
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