The majority of the time, we get the regular stuff that most people order at dim sum. Occasionally we try something we haven't had before just to see what else we can allot into the boundaries our regular orders. So this was about new experiences and I'll be avoiding re-posts and pictures without purpose. Anyways, Imperial Treasure Fine Teochew Cuisine at Guoco Towers is shuttered for good. I'll miss it. So we're stuck with this one at Ion.
Decided to reach out for another soup other than the double boiled pig's stomach soup with salted vegetables and peppercorn. Chicken soup mellowed by sweetness from the dates. Those dates had been boiled for so long that all the sweetness had siphoned out of them.
Tasty beancurd sheet rolls stuffed with pork/prawn in a superior soup - the latter a savoury chicken-y broth
We've had their minced pork and pork liver mee pok at least a couple of times previously. We ordered this wondering if they cooked it the same as the previous occasions which we've had at Guoco Tower. I had the impression that the sauce was a little sweeter now compared to the last times but I also wondered if I had imagined it.
Black sesame tang yuan with peanut powder. Nice. Filled with piping hot gooey and gritty black sesame paste. Too bad they don't do the peanut dumplings anymore. I liked those.
Got a much larger slice of pumpkin in the orh nee today compared to the last time we had it. Okay, I didn't have so much to say about this which I haven't already said but since I had the picture taken, I wanted to put it up. The part about the larger pumpkin slice was still true though. 😬
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