We've been coming back to Lao Ye Teochew Porridge for a couple of more times since. I love their rice. They aren't the dry beady types that many eateries think they can get away with just because they have sauce in their food and they feel that makes up for the poor quality of rice.
Occasionally we encounter the ang go li (sea bream) tail. It's steamed and ladled over with a light soya sauce concoction. Meat's tender and it's pretty decent tasting.
The cross section slice of the fish is okay...I prefer the texture from the tail.
Steamed egg with minced pork appear to vary in how they're done. Sometimes I swear I can taste salted egg in it. Sometimes the salted egg's not there.
Sweet and sour pork's basic. Not bad tasting but it's also not fantastic nor will it be freshly done most of the time because that's just not the nature of food at Teochew porridge/cai png stalls.
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