It has been a long while since we last ate at Sabar. That would have been the time when they were still located at the defunct Japan Food Town at Wisma Atria. Remember that place? This was our first time at their current location (#03-14, 100 AM, 100 Tras Street, tel : +65 6443 8827) which used to house the also defunct Nadai Fujisoba Ni-Hachi.
Their grilled saba teishoku at lunch was a good value. $18.80 on weekends and $13.80 weekdays. Get a load of the size of the fish.
There's a lot more meat than most if not all other grilled mackerel served in any teishoku out there. Skin was crisp, meat was moist and the belly fatty. The fish had been thoughtfully deboned. Most of the head was crispy and edible as well. The mouthfeel was satisfying because this was a fish you could eat large mouthfuls.
They have saba fish & chips. Batter's crunchy and nicely flavoured. Not bad.
Tried their shoyu marinated saba toro sashimi which was kinda how I expected it to taste. Smooth and infused with with the flavour of the soy sauce marinade. Wasabi's a blend of the grated root and paste.
Saba miso tartar. Has a much lighter flavour than the sashimi/grilled/simmered ones.
No comments:
Post a Comment