Back at Cheng Ji for a lighter than usual dinner. It's been a while.
Prices have gone up since the last time. Like a couple of dollars since 2022. Otherwise, it's a sustained standard of steamed fish head with black bean sauce we had.
Tried their stir fried brinjal and shrimp. This was loaded with lots of flavour from hae bee/dried shrimp rounded off by some lardiness. The last word wasn't a real word but I think I conveyed the point. Was trying to decide if I tasted salted fish in it as well but I am not sure.
Of course. Either the black bean sauce from the steamed fish head or that from the brinjal/prawn paired with sliced red chilli were so good on it.
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