It's been a long time since we were last here for chicken rice. Too long perhaps. This was dinner, so the rest of their meats like char siew, roast pork and poached chicken have been sold out for the day. Only roast chicken was available. No matter that, since it was these that they were known for and also one of the things we wanted to eat from them.
Half chicken with a couple of hard boiled eggs. Chicken was fresh out of the fryer and we had to wait for them to be sufficiently cooled before they could chop up the bird. One could tell just how recent they had been cooked from the heat within the meat. What's notable about Fu Xiang's roast/fried chicken is that they're not dry like most tend to be.
It can be hard to settle for just one serving of rice when we're here.
No comments:
Post a Comment