Thursday, February 20, 2025

Chicken fried rice from the canteen at Singapore Navy Museum

Singapore Navy Museum canteen, chicken fried rice

It's edible and not great. Fried rice featured the trinity of frozen peas/carrot/corn with what tasted like previously frozen chicken. The rice was pretty bland. It was the sambal and pickled green chilli that got me through. And unexpectedly, a heart shaped fried egg. I guess if one is stuck with eating here, there isn't much of a choice.

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