Today's otoshi is lady's finger and mentaiko tororo I think. Not sure what those white crunchy cubes were. It's a little slimy but delicious with a splash of shoyu.
Their smoky stir fried mentaiko cabbage has mostly been reliable in our visits. Today wasn't any different. Did we ever not get this?
Possibly our first grilled anikimo teriyaki. The grilling brought out lots of flavour from the liver.
Natto omulette. Yes, it is spelled 'omulette' on their menu. We've had this previously.
Oysters pan fried in butter. Yummy.
Some pork curry with sparse bits of minced pork.
Wagyu & tofu sukiyaki. Meat was so tender and the tofu was delicious in the strikingly sweet & savoury broth.
Ended with coffee jelly again. 😬
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