Dan Lao was started by some folks that used to be chefs at Eggslut. Tried their scrambled egg rice with luncheon meat at the food court in T3 (B2-03 Terminal 3 Singapore Changi Airport, 65 Airport Boulevard). Not impressed by those eggs. Visually, it's kinda obvious that they're loose and a little watery with appearances similar to curdled milk. They also didn't taste particularly eggy. Generous with the portion of luncheon meat though.
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