I was half hoping that negi shio rosu katsu from Katsu An would feature Japanese negi. Half because the other half kinda already expected local spring onions. The other half was right. I wasn't disappointed though. 😏
Because this wasn't half bad - those chopped spring onions paired pretty well together with the mustard, layering a sharp savoury saltiness on the fried pork. Pity the cheese sauce katsu isn't available on the menu anymore.
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