A2B Veg Restaurant has renovated their interior. The shop used to have almost half their space for the display of sweets/confectionary with the rest of the area used as seating for the restaurant. The place is now mostly dine in seating.
Under the breakfast section of the menu, one can get their ghee pongal with a vada. Both of which happens to be carb-y and tasty.
Some hot sweet badam milk keeps the soul warm in a chilly morning.
Masala poori - came with curried potatoes instead of chana masala. Pretty decent fried bread.
Nicely browned tomato onion uttapam which was great with their chutneys.
There's so many variations on the menu. We need to come back here more often.
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