Lunch at Miching Omurice Co.(Shop 303, 3/F, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok, Hong Kong). The menu's mostly omurice paired with various protein choices and carbs. There's also wagyu steak.
Pretty impressed with their thick cut ox tongue which was arguably tender. Tongue was beefy tasting. Curry was lightweight and savoury without being overly sweet like Japanese curries tend to be.
This was a serving of their hanging tender (a.k.a. onglet). Steak came with a small hill of fries and underneath those fries, were chopped up romaine tossed in vinegar that was piled on top of mashed potatoes. This plate was loaded.
Special mention goes to the corn soup and that yellow stuff with the ketchup which I had initially mistook for mustard. It's garlic butter and it kicked ass with the steak and the fries.
Pretty nice onglet.
Because of the garlic butter, I kinda overlooked these other condiments that came with the onglet. That paste-y stuff on the right was yuzu kosho.
how did you find this place ? gosh, that beef tongue looks fab. makes me feel like flying there now to eat. cannot find such thick cut tongue cooked this way
ReplyDeleteCame across it by chance on Instagram.
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