Been a long time since we were last here at Chin Mee Chin Confectionary.
It's no longer that capsule in time even though vestiges remain.
They kaya toast appears to have changed for the better. It's not longer served like a regular sandwich. It's now an open faced one which created a more favourable kaya butter to bread ratio. I like this current rendition. Kaya's lumpy yet a smooth spread. Pretty eggy too.
There's a kaya custard puff done in the style of old custard puffs from local bakeries. I like that kaya & custard filling in it. Puff's soft and lightly chewy like the old school ones. In spite of appearances, they aren't crusty or crunchy.
The gula melaka chiffon is what it is. The palm sugar flavour's there but not in your face. But it's a chiffon and that's meant to be lightweight.
Got their kopi tid lo today. Same sentiments as the last time I was here. I rather Toast Box anytime.
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