Some recent eats at Sushiro (一, 二, 三, 四, 五, 六, 七, 八, 九,十, 十一, 十二, 十三, 十四, 十五, 十六, 十七, 十八) again.
Aburi nodoguro in season. This was fatty-ish and nice. Had seconds.
Shoyu aburi mehikari. I've had this fish once a long time ago and I don't remember much of it. Not a bad tasting one but also not memorable.
Their aburi engawa has always been a quiet MVP for me. My only gripe is that the aburi is often inconsistent. Sometimes, it's a light hand like this and other times, more toasty. But that melting in the mouth part along with the flavour keeps me coming back for them.
Tempura tobiuo. Or flying fish. Not bad tasting but there wasn't anything about it that was particularly distinctive about the fish. That's also the fish were we get tobiko from.
Fugu shirako with ponzu jelly. Pufferfish milt if anyone was wondering. Torched and creamy. Nice.
Mediterranean bluefin kamatoro. Kamatoro is meat from the jaw/collar/gill area. Nice and fatty.
This was called soft shell shrimp bisque dry ramen. I'm not sure if it's "soft shell shrimp bisque" or was it a soft shell shrimp with "bisque ramen". It was a soft shell shrimp in there though where the entire fried shrimp could be eaten. The yellow cream was the bisque which tasted pretty prawny. Not bad.
Shio koji albacore tuna karaage - a little gingery fried chicken from the sea.
Moon moon dorayaki - a tiny dorayaki with anko, cream and condensed milk. This was so good. Needs to be part of the permanent menu.
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