Here's some stuff we had from Sushiro recently. Tried the snow crab leg nigiri. Not recommended. Couldn't taste the crab, not to mention the sweetness that we had expected from the meat.
I think this was the roast pork with mayo and negi. Tasted like how it looked.
The ankimo gunkan looked a lot better on the menu. Wasn't as tasty as I was hoping for.
Like the anikmo and the snow crab, I kept my expectations low for their shirako ponzu jelly gunkan. The low expectations were met and nothing more.
What impressed me was their ebi miso ramen. I know, no one goes to Sushiro for ramen right? This one had a pretty impressive prawn broth which beat the one from Le Shrimp Ramen. I kid you not. Couldn't taste any miso but the prawn flavour was good enough on its own.
Shirasu gunkan was...edible. I'm not very impressed with their seasonal sushis at this point.
As if to punctuate the fatigue from trying what's in season and finding those falling short despite lowered expectations, I felt like tuna mayo. I enjoyed the tuna mayo.
As I did the very unexpected chilled sweet tamago yaki nigiri.
They had pretty looking otoro tonight.
Yuzu drink to wash it all down.
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