Tuesday, December 24, 2019

Fatty char siew and duck liver rice from Hong Kong Jin Tian

At least that's what I ordered. The char siew wasn't that fatty but it was well caramelized with sweet bits of burnt ends. While the name of the stall is Hong Kong Jin Tian, this plate tasted little like char siew rice in Hong Kong. The barbequed pork is definitely a local style which has more sweet to savoury ratio. Duck liver's dry. I got a couple of duck hearts with that. All in all a pretty decent plate of 烧腊 rice if one were to discount the fibrous vegetables. Heh!

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