Chee cheong fun with chai por

That's steamed rice rolls (chee cheong fun) topped with preserved turnip (chai por) if anyone needed translation. Story goes when we were trying to get ourselves some chwee kueh from a particularly popular stall down at Whampoa Market Food Centre and they happened to be sold out. Which exacerbated the craving for them. There was left over chai por and the stall still had some steamed rice rolls and so the improbably inevitable happened. It's actually quite nice; nothing unexpected or surprising with the flavours since it was precisely flavours of those chai por over a starch cake.

Hambaobao, Beauty World Food Centre

I’ve been hearing/reading about this stall (144 Upper Bukit Timah Road, #04-49 Beauty World Centre) for a while and decided to check them out. I’ll describe their product (their classic hamburger) as a more Americanized Ramly burger. With better meat patties, none of those overly sweet combination of sauces and there's option for hand cut russet potato fries. Greasy buns a la plancha with cheese, pickles, butter head lettuce, an in house tomato ketchup and I added bacon. The meat was about as exciting as those at the old Botak Jones so it's not Omakase Burger for sure.

A lamb shoulder sandwich from Porsena Deli at PasarBella

That's the Pasar Bella at Suntec (#01-455 Suntec City Mall, 3 Temasek Boulevard) and not the one at The Grandstand in case you didn't realize. While I've aired my opinions in the past on what these guys were trying to sell of themselves versus the reality of who they actually are, this relatively new outfit at Suntec is nothing like that. This one is but a Pasar Bella branded food court. Nothing more.

But Porsena Deli looked interesting and we decided to try their lamb shoulder sandwich. They have a "stuff it" option for $2 which we exercised for "more ingredients". Anyway, this wasn't bad at all. 6"-ish sized freshly toasted soft white roll with a generous stuffing of that tender chopped lamb shoulder meat in that....red tikka-ish sauce, cucumbers and yoghurt. You know what? I would come back.

Kee Hock, Clementi Market & Food Centre

I've never had beef mui fan before so here's my first from Kee Hock (Clementi 448 Market & Food Centre, Blk 448 Clementi Ave 3, #01-43). While I wasn't exactly floored, I think there's a few reasons why I think these guys are one up above the rest. At least for me they are. 

For a start, their gravy wasn't overly starchy and actually has flavour. The other thing that impressed me was that they didn't sodium bicarbonate the meat to death; which was actually a rarity amongst the local Chinese stalls. One could actually taste that it was sliced beef rather than a formless protein matter with little texture. 

A bit more intensity from a richer beef stock, a bit more generosity with the greens and perhaps with the spiking of a little sliced chilli padi and/or fermented black beans - this could have been much more impressive. Their sliced fish hor fun looks pretty good too, maybe the next time.

Salmon en croûte from Saveur Art

I saw somebody at the neighbouring table eating this the last time and I thought it looked good. So I got myself one this time round. A medium to medium-well done salmon with spinach encased in a puff pastry and dill cream sauce on the side. Could taste a bit of parsley in that sauce too. While it wasn't about to floor anyone into a stupendous state, we found ourselves enjoying it. Of course there were little things that could have been better, but good was good enough.

Chicken Head (雞頭), Clementi Market & Food Centre

I remember eating at this stall (Clementi 448 Market & Food Centre, Blk 448 Clementi Ave 3, #01-18) quite a while ago but only had a very faint recollection that I liked it. Which is strange. Anyway, the reason why I remembered them was because the name of the stall translated into 'chicken head' and I found that amusing. So here's another go at that chicken head. It was actually not bad. Their boiled chicken was fairly tender and smooth while the rice was lightly flavoured. Just sufficient flavours from the oils without being too greasy. I couldn't decide if I liked the rice better with or without their chilli so I guess that in a way, I did enjoy that rice. 

While I wouldn't make a special effort to come here just for this, I certainly have no qualms getting a plate again if I'm nearby. Judging from the queue, they seem rather well received.