Read about these guys located at Chinatown (REXKL, 80 Jalan Sultan, 50000 Kuala Lumpur).
According to them, perch is used for their fish.
Cut of the fish was a little thin and soft. Detected a slight "muddiness" in the flavour. I prefer the firm and flaky texture from haddock and cod. Not a fan of their batter too.
The lemon & mint mushy peas were refreshing though and it was my favourite thing together with the chips from all the food we got here.
Curry sauce had texture like it was made with melted potatoes.
Pickled eggs are available here.
Something call posh prawn sandwich. Not bad tasting with the dill-y salad inside but there weren't much prawns. I got reminded of the prawn roll from Market Grill. This one here felt like the less posh version compared to what Market Grill did.
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