Came to try Yong Xiang Carrot Cake (#01-35 Bendemeer Market & Food Centre, 29 Bendemeer Road) because they have something that's not sold anywhere else.
Said unique item is their stir fried png kueh and soon kueh - both stir fried like their radish cake with eggs. The skins of both kuehs weren't as crusty as I had imagined and the one for the latter was kinda thick. Now that I've tried it, don't think I will ever get them again.
Radish cake was decent if unremarkable. What I gather was that they've been doing this for a long time and the queue kinda spoke for that. Their style involves chopping the radish cake into small bits. I usually prefer chunkier cuts.
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