A hole-in-the-wall-ish fresh pasta shop sequestered in the 2nd floor of Wisma Cosway (Lot 1.25 Wisma Cosway, 88 Jalan Raja Chulan, Bukit Bintang, 50200 Kuala Lumpur). Open only on Tuesdays, Wednesdays and Fridays from 11am.
Menu and seating space are limited. The former has only a few pastas and the latter fills up pretty fast after they open.
The one with garlic, olive oil and anchovy butter was kickass. Great linguine texture that had a good bite slicked with a gritty garlicky umami. 👍🏼
Nicely done rigatoni cacio e pepe. Great texture as well with adequate cheese and pepper. What's more impressive was that I could also taste fruitiness from the olive oil in it.
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