Catchy name there (190 Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur, tel : +60 17-762 9070). Though for a restaurant with idly in the name, I was expecting them to open early enough for breakfast.
Nice salty spicy masala lassi with cumin and a bit of burn on the throat.
Wanted a go with their special idly even though I had a good idea how it tasted. What with the nice drizzle of ghee and all. The texture's a little less dense than what I'm used to though. Still delicious with the chutneys and tangy sambar.
Their dal tadka was delicious. Believe it or not, it was deliciously savoury in a manner that reminded me of fried chicken. With a bit of heat as well. Nice one. 👍🏼
Some cheese naan to go with their dal. Good pairing if I might say so.
Vegetable briyani was well spiced and moreish. Portion didn't look huge but it was pretty filling.
Masala tea's milky and a little weak on the spice.
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