Tuesday, January 01, 2019

A pizza with prosciutto di Parma, burrata and figs from Cibo


The menu at Cibo doesn't change. At least it looked like it didn't change. There's nothing in particular that they do that's outstanding that it gives us a reason to come back much. They do have specials and in my opinion, they aren't very special most of the time. But I got suckered back by a pizza with prosciutto di Parma, figs and burrata. A crusted configuration of meaty saltiness, a light fruitiness from the figs/tomato paste and creaminess from the cheese.

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