Hmmmm....this pork chop rice from Tai Hing was pretty good. The chop was crusted with the flavour of caramelized soy sauce and the meat was tender. Not to mention the splashes of soy sauce with the molten yolk-ed fried eggs which definitely upped the ante. I had the impression that I liked the one at For Kee better but it's been a while and at this point, I cannot be sure.
No comments:
Post a Comment