So we succumbed to the siren call of Shake Shack (Shop 4018, Podium Level 4, ifc mall, 8 Finance Street, Central) and their beefy bacon-y aroma. This wasn't planned by the way. For some reasons I still couldn't quite fathom, I wanted to try their hamburgers. Maybe it's to taste the beef without all the creamy salty cheese.
I like it better with cheese.
I thought the patties were a little too lightly salted. More salt would definitely have made them tastier. On the other hand - the pickles, onions and tomato came through without the cheese. But this would likely be a one off and only the ShackBurger for me in the future.
I thought the patties were a little too lightly salted. More salt would definitely have made them tastier. On the other hand - the pickles, onions and tomato came through without the cheese. But this would likely be a one off and only the ShackBurger for me in the future.
That Monkey King ale from Moonzen - it was described to be "boasting a beautiful heart of caramel and hoppy aroma of Queen Mother's peaches stolen by the Monkey King himself". Didn't taste anything like Queen Mother's peaches (not that I would know) or peaches of any sort. It was hoppy, a little heavier than light and left a metallic aftertaste though. Prefer the ShackMeister.
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