I guess it's obvious that eating at the airport means the end. Of this trip that is. Before we boarded our flight back, we decided to fuel up with some real food from Zheng Dou (7/F, Departures East Hall, Terminal 1, Hong Kong International Airport) which we've eaten before some years back. That's char siew and roasted goose rice. We requested for breast meat for the goose. Very satisfying. Both the barbecued pork and roasted goose were tender and well flavoured.
On the side, a serving of tasty siu yuk. Or is that siu yoke.
It seemed that this shop is related to Ho Hung Kee.
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